Cannabutter
Here is something useful you can do with those pesky male plants.
What you will need:
1 stick butter/margarine for every 1/4 ounce Medical Marijuana, or 1/2 ounce of plant material (fan leafs, stalk, etc.)
1 saucepan
1 packet of cheesecloth
1 medium sized bowl
These are some male plants chopped up.
Cooking:
Begin by adding 3 cups of water to the saucepan, let it come to a bowl before adding the stick(s) of butter. As the butter begins to bowl add the buds, turn the heat down so the water stays at a simmer for about 30 to 45 minutes. Let it cool down before you strain it through the cheesecloth into the medium sized bowl, grab some tongs and squeeze the rest of the butter out of the strained remains. Now refrigerate for a couple of hours, or put it in the freezer if you can catch it before the water freezes, a lot more easier to work with if the water is not frozen.
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LOOKS LIKE IT’S MELT IN UR MOUTH GOOD!!!
You can use less marijuana if you simmer it for longer. 3 – 4 hours is good, but I’ve heard of people letting it go for 12 hours.
I ALWAYS let it go for 24 hours in a crockpot. 30-45 minutes will get you the THC content, but the rest of the cannibinoids need a slow long simmer.
ummmmmm that looks good but id rather smoke it.
that doesn’t look good at all, but i guess that’s the best you can do with male plant cuttings.
I also use a crockpot and cook for 22-24 hours. I prefer to filter (a few layers of cheese cloth works great) mine tho prior to cooling, that way you don’t just bits of leaves in your brownies. Usually I just use the trimmings from a harvest, 4oz of trimmings to 1lb. of butter, makes for some killer brownies!